Caffeine Awareness Month

Compiled by Retired Nurse, Kathy Neumann

coffee timeSt. Anne’s Guest Home serves de-caffeinated coffee for our residents, but maybe caffeine isn’t so bad after all! Coffee gets a bad rap, but studies show this habit can actually be good for you. People who drink a cup or two have a lower skin cancer risk, and coffee may also help fight cavities.

“Coffee is incredibly rich in antioxidants, which are responsible for many of its health benefits,” it may play a protective role in some health conditions, whether you go for decaf or regular.

You may be surprised to learn that coffee can also decrease your odds of developing a stroke by 25%. It also reduces the risk of diabetes because it is rich in minerals of magnesium and chromium, which may help control blood sugar levels. Stress can be reduced by coffee. People with a family history who drink coffee are less likely to develop the debilitating neurological disease. Coffee drinkers also have a reduced risk of Alzheimer’s, Parkinson’s, Type II diabetes and many other diseases.

Also, in one study, women who drank a cup of coffee more than four times a day had a reduced risk of breast cancer. Also, mouth and throat cancers were found to be 40% less in people who drank four or more cups daily. An important point: unfiltered coffee contains up to 80 times as many coffee-specific fatty acids, which have been linked to slower growth of cancerous cells. Heart disease can be lowered also by this bad habit.

But, enough about coffee – here’s some more information about caffeine in general…

One can feel the effects of caffeine in as little as 10 minutes, and makes one most alert after 45 minutes and may last up to 3 to 5 hours.

Bees also love caffeine, and it helps their brains too!

However, people with certain health issues, such as high blood pressure or high blood sugar, are encouraged to limit their caffeine intake. Overdoing it with caffeine can lead to interrupted sleep or even insomnia, stomachaches, a racing heart, nervousness, irritability, and nausea. Cappuccinos add a lot of calories to your coffee and can actually raise your risk for diseases like stroke and diabetes.



3 thoughts on “Caffeine Awareness Month

  1. I’m sure I’ll be the first in line.

    I removed caffeine from my mother’s diet when I brought her to live with me. It helped with her mood swings and, that helped me cope with her Alzheimer’s. But, I can’t imagine giving up coffee or caffeine associated with it. I usually get a withdrawal headache if I miss my standard morning coffee time. I drank as many as ten cups a day many years ago, then cut down to two 16 oz. cups when I worked on the ranch or at the newspaper office. Now I have my one 16 oz cup (although I sometimes treat myself to a second, it is a rare occasion).

    My daughter, April, worked for a few years at two coffee shops in California. Being a barista is much like being a sophisticated bartender. There are specific names and recipes for coffee drinks. She had to learn about different beans, roasts, blends, temperatures and the proper cleaning and service of machines. I don’t consider myself a connoisseur but I have found my niche and, do not want to leave it. So, whether you’re brewing a pot or a shot, I’ll be the first in line!


  2. Thank-you for gathering all this information about coffee consumption. I have enjoyed my daily cups for years and have recently limited myself to 2-3 cups per day. I’m glad to know that this is not only tasty, but healthy as well.


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